Naruto Ramen Recipe from Emily Bushman

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  • January 4, 2018 22:41 edited
Naruto Ramen Recipe from Emily Bushman

Youtube user Emily Bushman published Naruto’s ramen recipe. The Bushman, who gave information on Naruto’s favorite ramen, said:

“Naruto’s favorite ramen has a miso and extra chasu pork can be found. Ramenin is served in water, using miso, salt or soy sauce.

Let’s take a look at the Bushman’s description of miso-based ramen!

Necessary Materials for Naruto’s Ramen
Meat Water + Noodles:

1-2 pounds of pork

4 liters of water

A pinch of ginger

1 strip combi

2 and a half dish spoon sake

1 and a half meal spoon soy sauce

Half tea spoon sugar

8 tablespoons miso

1/4 teaspoon peppercorn (optional)

Fresh ramen noodle or Chinese egg noodle

Chasu Pork:

Pork breast with slices of half a kilo thick


A pinch of ginger

2/3 water glass of water

1/3 cup sake

1/3 cup soy sauce

3 tablespoons sugar

Boiled Soft Ramen Eggs:

6 eggs

1/3 cup soy sauce

1/3 cup mirin

1 cup water

Additional Materials:


Naruto (Fish cats)


How is Naruto Ramen Constructed?
Start with broth first. When the broth is baking, you make chasu and eggs.

Let’s start with broth. Let’s take ginger, bones and water in a saucepan or jug. Let’s start boiling. When it starts to boil, let’s filter out the foam on the surface. I cook up and boil for about 6 hours. Be careful that the water is always on the same level and change the water when necessary to make the bones covered. When it’s ready, let’s separate the ginger and bones and put it in the nest.
Let’s have the pot again with the meat juice, which is filtered through the boiler, and boil again for 15 minutes. I’ll take the boar and add it to the sakeye, soy sauce and sugar. I mix it up well and add a scoop of it and add it until it gets better. We can make additions until we are satisfied with the saltiness of the soup.
Finally, let’s add the pepper shaker to the water. (as much as you want) to provide a slightly mixed look. We can keep it in the refrigerator overnight or we can put an edge when preparing the rest of the materials.
When the broth is baking, we boil our eggs. First of all, I water my water in a water container. Then insert the needle into the ends of the eggs to prevent air bubbles. Let’s put the eggs in boiling water and boil for 7 minutes. Let’s put it in cold water immediately after 7 minutes.
Carefully sieve the eggs.
Let’s mix the liquids and throw them into the eggs. Let’s wait for a couple of hours in the fridge.
Pour the pork thoroughly with the wooden board underneath. Roll it in and let it slip through.
Let the brownness be warmed in the pan, 4-5 minutes on both sides and 1-2 minutes on the sides of the pulp. When it’s ready, let’s get it out of the pot and wipe it off and put some liquids, sugar, ginger and pork. I cook in the oven and cover it with foil.
Let’s prepare additional supplies. I cut the green onions, cut the naruto and buy the sponge, slicing half a slice of egg and slicing the pork.
We leave our noodles in the water and cook for about 90 seconds. 5 slices of chasu, 1 handful of chopped green onions, a few slices of naruto, half of menma and egg are enough.

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